Wednesday, April 20, 2011

Ugandan Cuisine

I've had a few opportunities to try traditional Ugandan cuisine so far.  There are a lot of starches involved: Matoke, a mash made of boiled green bananas, cassava, and sweet potatoes.  Then a sauce, either with meat or peas.  In all honesty, it isn't my favorite cuisine, a bit heavy and bland for my taste.  Luckily, you can find just about any type of food here in Kampala from Ethiopian to Italian (lots of pizza) to Indian to Mexican; they even have Sushi!

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