Thanks to Frommer's Peru 2006, we've discovered our new favorite restaurant in the world. It's called Granja Heidi. They ascribe to the slow food philosophy, but the food is well worth the wait. The restaurant was started by a German couple and the majority of their ingredients come from their farm just outside Cusco. Everything is organic and local, their homemade cheeses and yogurts are to die for! Believe it or not, we stayed an extra night in Cusco for the sole purpose of having every meal at this restaurant...
Each meal begins with a delicious amuse bouche, usually a small slice of freshly baked bread topped with some homemade cream cheese.
Delicious fresh squeezed juice (we prefer the banana-mango)
Crepes!
Amazing mixed salad with chicken (and our new friend Joanna!)
The tomato and indian spice milk of Granja's extensive milk menu (all from their own cows of course)
Stalker pic of Granja Heidi!
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