Anticuchos aka cow heart (pretty disgusting, honestly)
Mazzamora, Inca Kola, something that translates to whisper of Lima, and some kindof fried donut-y thing.
Pisco sours (pisco, lemon juice, egg whites, simple syrup, bitters) at Santos in Barranco.
Amazing ceviche from Punto Azul, an adorable restaurant in a converted mansion, owned by Miguel´s friend Julio Cesar´s family.
Tiradito Tricolor, also raw fish, and so so good
We had Chifas, Peruvian Chinese food, for lunch yesterday with our new friends Emilio, Gustavo, Miguel, and Tara. Note the bright yellow Inca Kola on the table- they drink it with every meal...it´s kindof like bubblegum flavored soda, sick!